Chinese Export Porcelain Rose Mandarin Shell-Form Shrimp Dish, also known as a nappie or dessert dish, circa 1820, the shaped bowl with vividly enameled glazes and detailed gilding, with an elaborately gilded and enameled molded flange handle or comb. Book reference: Dr. John Quentin Feller, Chinese Export Porcelain in the 19th century: The Canton Famille Rose Porcelains, Salem, MA: Peabody Museum (Publishers), 1982, p. 13. Herbert, Peter, and Nancy Schiffer, Chinese Export Porcelain: Standard Patterns and Forms, 1780-1880. Atglen, PA: Schiffer Publishing Ltd., 1975, pp. 200-201.

Dimensions: Height: 2 in. (5.08 cm) Width: 8 in. (20.32 cm) Depth: 10 in. (25.4 cm)

Condition: Good - Lightly used, with very light scratches, or minor cosmetic wear, but has no structural issues. Most antique and vintage items fit this condition.